Food & recipe ideas and tips for dinner or any family meal - TulsaCW.com: TV To Talk About | The Tulsa CW

9 Creative and Cool 40th Birthday Gift Ideas

Originally posted on https://www.coolienation.com/40th-birthday-koozies/   Stuck on what to get someone for their 40th birthday? Spark your imagination with this guide to cool 40th birthday gift ideas. What do you...

5 Fresh, Hot, Grandma-Approved Bread Baking Tips

Originally posted on https://blog.sfgate.com/lifestyle/2019/09/01/5-fresh-hot-grandma-approved-bread-baking-tips/   It doesn’t get much more comforting and appetizing than a slice of freshly baked bread still...

What Is Cascara?

Originally posted on https://oracbeverages.com/what-is-cascara/   Many of you may be wondering just what this main ingredient is we cold brew our teas with. Cascara is the small, red or purple fruit that houses the...

Plant-based? Try Hemp Protein Powder

Originally posted on https://www.remedyreview.com/nutrition/plant-based-try-hemp-protein-powder/   When most of us think of protein, images of eggs, seafood, and chicken likely come to mind—but high-quality...

Grilled Lobster Poutine Recipe

Originally posted on https://pintsforksfriends.com/grilled-lobster-poutine-recipe/   Grilled Lobster PoutineIngredients4 russet potatoes, large4 tablespoons unsalted butter4 tablespoons flour2 15 ounce cans lobster...

10 Benefits of Freeze Dried Soursop

Originally posted on https://soursopstore.com/blogs/learn-about-soursop/benefits-of-freeze-dried-soursop   Soursop is an amazing delicious fruit grown in tropical and sub tropical regions of the world. But it...

8 Things You Need to Know about Tall Slim Cans.

Originally posted on https://www.coolienation.com/white-claw-michelob-ultra-and-other-tall-slim-can-custom-koozies/   Keep on reading to discover answers to the most popular questions we have received about tall slim...

How to Smoke a Brisket in a Masterbuilt Smoker

Originally posted on https://www.pioneersmokehouses.com/how-to-smoke-a-brisket-in-a-masterbuilt-smoker/   Fall is upon us! That means it’s almost the season for cooler nights and tailgating under the stars. ...

8 Things You Need to Know about Tall Slim Cans

Originally posted on https://www.coolienation.com/white-claw-michelob-ultra-and-other-tall-slim-can-custom-koozies/   Keep on reading to discover answers to the most popular questions we have received about tall slim...

Why Having The Right Knife Sharpener Can Be Handy Tool in Your Arsenal

Have you ever bought new knives because yours were dull and you were fed up? While you may think it’s a big effort to sharpen your knives to reuse them, you’d find it surprising that it’s almost effortless....

Best Wood For Smoking

Originally posted on https://bbqonmain.com/best-wood-for-smoking/   There are very few things that make life more enjoyable than a good slice of perfectly smoked meat. Smoking is a traditional technique that has long...

How to Feel Healthy in the New Year 5 Simple Tips to Rock 2020

Seeking a healthier lifestyle accounts for a whopping 71% of New Year Resolutions, and for good reason. It’s important to know how to feel healthy to look and boost your confidence, not to mention reducing the chance...

Easy Low-Carb Pumpkin Custard

Originally posted on https://www.lowcarbsosimple.com/easy-low-carb-pumpkin-custard/   Easy Low-Carb Pumpkin Custard 1/2 cup = 120 ml = 135 g organic pumpkin 6 tablespoons = 80 g erythritol crystals 1 tablespoon...

Easy Fried Keto Eggplant

Originally posted on https://www.lowcarbsosimple.com/easy-fried-keto-eggplant/   Eggplant is a really versatile low-carb veggie. Its taste is quite mild, which gives you lots of options for spicing it up with your...

Start Your Day Strong: 5 Healthy Breakfast Ideas to Keep You Going

Your morning meal sets the stage for your entire day, so having some healthy breakfast ideas means starting out strong and staying healthy and full until lunchtime. The right balance of vitamins and minerals fuel your body...

5 Tasty Restaurant Marketing Tips to Keep New Customers Coming

Owning a successful restaurant isn’t always a piece of cake. There is always a possibility for you to gain more exposure and make your restaurant even more popular. Restaurants thrive on customers but how do you get...

Let Them Eat Cake! Amazing Dessert and Wedding Cake Ideas for Your Wedding

Originally posted on https://bonpastry.com/blogs/news/wedding-cake-dessert-ideas   If you are getting married soon, you surely have a lot on your to do list so you can get ready for your big day. Finding the perfect...

7 Unique Vending Machines from Around The World

You can find a lot more inside of a vending machine than candy and drinks. There are almost 19,000 operators in the US alone. These machines make it easier to get your favorite snacks, items, and more with the click of a...

These Chickpea + Bell Pepper Fajitas Come Together on One Sheet Pan Video included

Convenient cooking used to mean peeling the film off a TV dinner, but recently, more and more people are defining convenient cooking with Instant Pots, slow cookers, one-pot meals, and sheet pan meals. It’s easy to find...

9 Ingredients Nutritionists Always Add to Their Smoothies Video included

“Influencers” on social media tell you to add the newest superfood to your smoothie. Sponsored posts say a few drops of CBD oil will revolutionize your smoothie experience. Bloggers claim the healthiest smoothie contains a...

Guide to Buying Locally Sourced Food for Health-Conscious Restaurants

Originally posted on https://www.sunleaffoods.com/guide-to-buying-locally-sourced-food/ Did you know that 57 percent of adults claim they look for ‘restaurants that serve locally sourced food’? And that another...

Best Wine Picks for Summer Soirées

Originally posted on https://champagneliving.net/best-wine-picks-for-summer-soirees/ So summer is in full swing, the season of pure indulgence! It’s high time to relax in the sun for some much needed holiday times with our...

Amazingly Airy 5-Ingredient Keto Angel Food Cake (Dairy-Free)

Originally posted on https://www.lowcarbsosimple.com/amazingly-airy-5ingredient-keto-angel-food-cake/ Believe it or not, you can enjoy a wonderfully fluffy and airy angel food cake on a low-carb and keto diet! And the best...

Bacon and Eggs in a Different Way

Originally posted on https://www.lowcarbsosimple.com/bacon-and-eggs-in-a-different-way/ This week I’m going to surprise you with one of my favorites — good old bacon and eggs, this time prepared in a new, fascinating way....

Top 10 foods Americans want to try

UnsplashTop 10 foods Americans want to try In 2005, few people in the United States knew about quinoa, and it wasn't as easy to find in supermarkets and grocery stores as it is now. Fast forward to today, and it's...

Goodbye Sad Cafeteria Food: School Lunch Delivery Service Offers Healthy and Delicious Meals Your Kids Will Love

Originally posted on https://www.thelunchmob.co/goodbye-sad-cafeteria-food-school-lunch-delivery-service-offers-healthy-and-delicious-meals-your-kids-will-love/ Do you ever worry about the quality of food your child is...

Protein Pudding Recipe

Originally posted on https://protein.recipes/pudding/ Enjoy this plain or with a giant scoop of peanut butter.

4 Cooking Mistakes That Add Unintended Calories Video included

If you’re struggling with your weight but don’t know why, it’s worthwhile to reassess your cooking habits. Even if you think you’re making a light salad or soup, excess calories can get thrown in—and add up—easier than you...

7 Tasty Recipes for Eggless Sugar Cookies

Originally posted on https://www.simplyeggless.com/7-tasty-recipes-for-eggless-sugar-cookies/ You’ve made the decision to cut eggs out your diet but that doesn’t mean you don’t want to say goodbye to...

Personal Chef cost in 2019 ?

Originally posted on https://www.miummium.com/blog/how-much-do-personal-chefs-costYou want to hire a Personal Chef?  It will cost you on average $ USD 49.84 per person, plus tip.How do we know ?We launched MiumMium.com on...

Best Crab Legs Orlando

Originally posted on https://bigfinseafood.com/best-crab-legs-orlando/Dine on Giant Crab Legs Tonight, at Orlando’s Best Seafood Restaurant: Big Fin Seafood Kitchen Are you looking for a seafood restaurant that serves not...

The Best Steak Knife Set

Originally posted on https://getyourknives.com/best-steak-knife-set/ While many people put a lot of focus on buying things for the kitchen and preparing their food, they might not consider just how important the right...

Sushi Restaurants In Fargo

Originally posted on https://fargobites.com/features/sushi-restaurants-in-fargo-nd/Looking for sushi in Fargo?  Asian restaurants are an always growing mainstay in the F-M area.  We will give you a rundown of the best...

Restaurants Downtown In Fargo

Originally posted on https://fargobites.com/features/restaurants-downtown-in-fargo/What are the best downtown Fargo restaurants you ask?  Well you are in luck, we know Fargo and we know great restaurants!  Get the full...

10 Inspiring Wine Cellar Ideas

Originally posted on https://winecave.ca/10-inspiring-wine-cellar-ideas A wine cellar is much more than just a place to keep your wine. It’s also a reflection of who you are and how you like to spend your time, as...

TEXAS VEGGIE KEBABS

Originally posted on http://www.susanpowteronline.com/index.php/site/comments/texas_veggie_kebabs/ TEXAS VEGGIE KEBABS Yield: 6 servings 1 pound (450g) extra firm tofu 1 pound (450g) tempeh 1 red bell pepper 1 green bell...

Almond Flour Chocolate Chip Cookies

Originally posted on https://www.lifewelllived.fitness/desserts-snacks/almond-flour-chocolate-chip-cookiesIt’s been a very full week of finishing up my all new Fall Meal Plan (launches August 30th!) and sending my...

Oat Milk: The Non-Dairy Milk of 2019

Originally posted on https://avotoasted.com/oat-milk-non-dairy-milk-of-2019/ Oats are one of nature’s superfoods. Cereal with a thousand and one uses, oats can be consumed raw, cooked or mixed with other foods for a...

Dangerous Myths About Raw Oysters That Need to Be Shucked Video included

Raw oysters are a happy hour and summertime favorite for many. However, like any raw seafood, eating these salty molluscs comes with risks—and may be life-threatening for people with certain health conditions.

Is It Safe to Eat? Here’s How Many Days Leftovers *Actually* Last in the Fridge Video included

We’ve all been there. You open up your fridge, aching for a snack, and you notice a takeout container from when you went to eat last weekend (or was it the weekend before?). Yum! My Kung Pao chicken! You crack it open and...

To Oak or Not to Oak? How Oak Barrels Influence Wine

Originally posted on https://www.niagaravintagewinetours.com/how-oak-barrels-influence-wine/ Any visit to Niagara’s wine country isn’t complete without a tour of a working barrel cellar. The barrel cellar is one of the...

Facts and Myths: What You Need to Know if You Want to Go Vegan

The internet sometimes makes fun of vegans, as does the media. But they’re truly heroes among us, at least when it comes to saving the earth (let alone the animals!) If each American went vegan for just one day a year,...

17 Best Peruvian Foods You Have To Try

Originally posted on https://blog.amigofoods.com/index.php/peruvian-foods/17-best-peruvian-foods-you-have-to-try/ Did you know that the city of Lima in Peru is the culinary capital of South America?

Monkey Bread Recipe

Originally posted on https://spaceshipsandlaserbeams.com/monkey-bread-recipe/ Have you ever had homemade monkey bread? It’s the best. Fresh from the oven, gooey, pull apart dough pieces baked with a buttery sugar-cinnamon...

Top 10 Hawaiian Foods to Have at Your Hawaiian Themed Party

Originally posted on http://www.withouraloha.com/hawaiian-themed-party/Hawaiian food is unlike any other food in the world. If you’re throwing a Hawaiian themed party, having the best Hawaiian foods is a must. Here are the...

Camp Chef Summit vs Everest

Originally posted on https://www.unhumid.com/camp-chef-summit-vs-everest/ Having a warm meal while you are out in the wilderness is a great way to bring some of the comforts of home with you. It can be nice to have a break...

17 Delicious Argentine Food Dishes You Should Be Eating

Originally posted on https://blog.amigofoods.com/index.php/argentine-foods/argentine-food-dishes/ Whether you’re planning a trip to Argentina or trying a new Argentine restaurant down the street, you’re in for a treat....

Best Ceramic Muffin Pan

Originally posted on https://ceramiccookwarereview.com/best-ceramic-muffin-pan/ Lets take a look at perhaps the best ceramic muffin pans out there.

9 Peruvian Desserts You’ll Die For

Originally posted on https://blog.amigofoods.com/index.php/peruvian-foods/peruvian-desserts/ “Dulce” means “sweet” in Spanish. And the Peruvians sure do have a sweet tooth!

Finn’s – a (Sea)Foodie’s Delight

Originally posted on https://www.finnsvictoria.com/seafoodie-delight/ Seafood lovers know what they want—a wide selection of the freshest, tastiest, seafood possible. Whether you’re a local or visiting Victoria, British...

A Complete History of Argentinian Empanadas

Originally posted on https://blog.amigofoods.com/index.php/argentine-foods/history-of-argentinian-empanadas/ Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and...

What Are Colombian Arepas?

Originally posted on https://blog.amigofoods.com/index.php/colombian-food/what-are-colombian-arepas/ In the age of gluten-free and health-conscious eaters, we can learn a lot from our past. Some of the most delicious food...

Sustenance Showdown: Plant-Based Diet vs. Vegan

Originally posted on: https://plantbasednomad.com/sustenance-showdown-plant-based-diet-vs-vegan/ Plant-based diet vs. vegan diet, what the heck? Vegan, plant-based, Mediterranean, paleo, there will always be some sort of...

How to Choose the Best Corporate Catering Company in Toronto

Originally posted on https://www.smokinbonesbbqcatering.com/info/choose-best-corporate-catering-company-toronto How can you find the best corporate catering company that is suitable for your next event? Take some time to...

The Best Restaurants for Business Lunch in London

Originally posted on https://www.capitalalist.com/best-restaurants-for-business-lunch-in-london/ London is home to exquisite restaurants typifying the stylish and modern flair of the city. With a backdrop of sophisticated...

Aji Amarillo, Peru’s Perfect Yellow Pepper

Originally posted on: https://blog.amigofoods.com/index.php/peruvian-foods/aji-amarillo-perus-yellow-pepper/ The aji amarillo is a member of capsicum baccatum family and is grown throughout Peru. The literal translation of...

21 Delicious Spanish Foods To Die For

Originally posted on: https://blog.amigofoods.com/index.php/spanish-foods/delicious-spanish-foods/ How many truly authentic Spanish dishes have you tried? No, sorry you can’t count Americanized Spanish restaurant foods....

Https://blog.amigofoods.com/index.php/brazilian-foods/how-to-cook-brazilian-picanha-steak/

Originally posted on https://blog.amigofoods.com/index.php/brazilian-foods/how-to-cook-brazilian-picanha-steak/ When it comes to your culinary skills, you need to look into some great Brazilian foods that can enhance your...

The Yerba Mate Ritual

Originally posted on https://blog.amigofoods.com/index.php/yerba-mate/yerba-mate-ritual/ When individuals get together to drink yerba mate something special happens. It’s a daily and unassuming event yet it represents a...

Best Stand Mixer for Heavy Dough

Originally posted on: https://www.kitchentoolreviews.com/2016/10/22/best-stand-mixer-for-heavy-dough/ If you like to make heavy dough recipes for home or your small business, consider a few key factors when deciding the...

Which KitchenAid Mixer Attachment to Use for Cake Batter

Originally posted on: https://www.kitchentoolreviews.com/2016/11/27/kitchenaid-mixer-attachment-cakes/ Most KitchenAid mixers come with 4 attachments: A flat beater, a wire whip, dough hook, and a burnished spiral...

The Correct Way to Prepare and Eat Crab Legs

Originally posted on  https://www.crabdynasty.com/shopblogslistings.asp Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re...

Peruvian Ceviche: Everything You Need to Know About Peru’s Main Raw Fish Dish

Originally posted on: https://blog.amigofoods.com/index.php/peruvian-foods/peruvian-ceviche-everything-you-need-to-know-about-perus-raw-fish-dish/ Have you ever had Japanese sashimi? Peruvian ceviche is kind of like that....

Trust the Spanish: Why You Should Eat Tapas Style Meals

Originally posted on: https://blog.amigofoods.com/index.php/spanish-foods/spanish-tapas-style-meals/ Have you ever gone to a restaurant and wanted to order everything on the menu?

17 Best Colombian Food Dishes You Should Try Right Now

  If you are looking to enhance your knowledge and experience with cuisine from South America, you really should try the culinary delights from the country of Colombia. The best dishes in Colombia are not necessarily...

Alfajores, Argentina’s Infamous Cookie

Originally posted on: https://blog.amigofoods.com/index.php/argentine-foods/alfajores-argentinas-infamous-cookie/ Alfajores are a traditional South American sandwich cookie. The alfajor consists of two shortbread cookies...

Low-Carb Blueberry Muffins

Originally posted on: http://www.lowcarbsosimple.com/low-carb-blueberry-muffins/ Last summer, I promised you that at some point I’ll publish my extremely versatile basic muffin recipe. Well, now is the point This variation...

How to Improve Store Bought Frosting

Originally posted on: https://www.asliceofheavencakesclassroom.com/improve-store-bought-frosting/ While I make cakes and frostings from scratch every week, I do it for a living.  There was a time that I worked in the...

4-Ingredient Pumpkin Peanut Butter Fudge Brownies with 2-Ingredient Frosting

Originally posted on https://www.keto-vegan.com/recipes/4-ingredient-pumpkin-peanut-butter-fudge-brownies-2-ingredient-frosting/ These ultimate Pumpkin Peanut Butter Fudge Brownies not only taste delicious but they are also...

What’s the Best Gluten Free Bread?

Originally posted on: https://threebakers.com/whats-the-best-gluten-free-bread/ For any sandwich lover newly diagnosed with celiac disease, a common concern is the fact that they must give up traditional bread that they’ve...

7 Reasons Why You Need Your Own Outdoor Pizza Oven

Originally posted on: https://outdoorfirehq.com/blogs/news/7-reasons-why-you-need-your-own-outdoor-pizza-oven7 Reasons Why You Need Your Own Outdoor Pizza Oven If we’re being honest, we feel like it should be unnecessary...

How Food Labels Influence Consumer Purchasing Decisions

While there have been mixed reviews about the regulation of food labels, for those selling food products, it’s mandatory to have the right design and information down. Your label will not only inform your customers,...

What Is Binge Eating Disorder? How to Recognize the Signs and Symptoms

Originally posted on http://www.abc6.com/story/40045312/what-is-binge-eating-disorder-how-to-recognize-the-signs-and-symptoms   Over 2.8 million people have been diagnosed with binge eating disorder. This means it...

Eating Disorder Prevention: 5 Ways to Promote Healthy Relationships With Food

Originally posted on http://www.cbs8.com/story/40071664/eating-disorder-prevention-5-ways-to-promote-healthy-relationships-with-food   Trying to prevent an eating disorder in your child? Looking for the best eating...

Signs of an Eating Disorder: 6 Different Types of Disordered Eating

Originally posted on http://www.fox34.com/story/40088714/signs-of-an-eating-disorder-6-different-types-of-disordered-eating   Eating disorders are worryingly prevalent in the United States. Indeed, it’s thought...

4 Effective Meal Planning Ideas for People with Eating Disorders

Originally posted on http://www.news9.com/story/40112783/4-effective-meal-planning-ideas-for-people-with-eating-disorders   Living with an eating disorder is hell on earth. Relationships with friends and family are...

Fresh Recipe: How to Make Homemade Pasta

Originally posted on https://makebestpasta.com/fresh-recipe-make-homemade-pasta/   Have you ever wondered why so many restaurant chains over the years have used the word “fresh” in their advertisements?...

Buyer’s Guide: How to Replace Nutribullet Parts

Want to be prepared in case something does go wrong with your Nutribullet? Read on for tips on choosing, buying, and replacing your Nutribullet parts. If you have a Nutribullet, you’ve probably become used to the...

These 5 Heart-Healthy Swaps Are So Good, You Won’t Miss Cheese Video included

Cheese is one of the most popular foods in the United States. It tops burgers, adds creaminess to salads, and lends a salty tang that’s hard not to love.

5 Tips for Starting a Food Truck That Will Hit the Ground Running

Are you interested in starting a food truck business? Running a successful one can be a rewarding and profitable experience. Especially if you love food!

Weirdest Soups of All Time

Originally posted on https://soupmakerguide.co.uk/weirdest-soups-of-all-time/   Soup is one of the oldest dishes, dating back centuries. It is believed to be an easy dish that is easily digested. Not only that, we all...

Genius Foods You Can Make in a Slow Cooker (That Aren’t Stew) Video included

Picture your ideal dining lifestyle. Maybe you see yourself meal prepping every Sunday so you have breakfast, lunch, and dinner ready to go all week. Or maybe you have your own personal chef to do it for you. Or maybe for...

3 Easy Swaps to Lighten Up Your Eggnog Video included

Moderation is usually a good mantra for your everyday eating, but practicing moderation can be especially tricky during the holiday season. Between Thanksgiving and New Year’s Day, indulgent treats are basically handed to...

10 Paleo Recipes Your Kids Will Love

Getting your kids to eat dinner can be very tricky at the best of times. Introducing dietary restrictions can only complicate that. However, our list of 10 paleo recipes your kids will love helps simplify things, ensuring...

The island where sea turtles are still a delicacy

What happens when a culinary tradition becomes endangered?

Cooking lessons from the Latvian countryside

These lessons include homemade sponge cake, bread croutons, and much more

On the Greek island of Chios, one tree rules them all

This piney-tasting sap flavors everything from liquors to candy

In the American South, an heirloom baking boom is underway

With a long history of experimenting with heirloom grains, the South is perfectly primed to be the country’s next baking hub, and this crop of bakers, millers, and farmers is going to prove it

Meet the pioneering female cellar master who makes some of Spain's greatest Jamón Ibérico

Cristina Sánchez is the first woman to direct the cellars at Cinco Jotas, one of Spain's most-respected producers

Gender equality in the sushi world is still a long way off

But these women are working to change it

This summer seafood shack isn't your everyday Jersey Shore restaurant

Pro tip: Skip the crabs and go straight for the local catches

How shabu-shabu connected me to my Japanese family

For one writer, this swishy dish transcends language

August Cookbook Club double feature: Honey From a Weed and Fasting and Feasting

Kate Hill dives deep into the Mediterranean feasts and adventures of Patience Gray

This chef is making Bhutan's best (and only) croissant

In Bhutan, the perfect croissant is a labor of love

In Spain, trackable olives will help farmers to catch midnight thieves

Could these silicone decoys be the antidote to stolen harvests?

Meals at this South African restaurant are foraged in the dunes of the Cape

Wolfgat, two hours north of Cape Town, takes an uncompromising approach

This oyster farmer ditched his desk job for life on the water

The closest oysters to the city of New York are raised off the coast of Long Island

On this Thai island, coconut goes into everything

And these islanders use nearly every part

These disappearing mussels are grown in the shadow of a medieval floating castle

The sweeping tides of Mont St.-Michel are the ideal home for some of the world's finest bivalves

What it's like to travel to Sardinia, Italy's most mysterious western island

As one local says, "This is still very much a wild place"

A Scottish smoked fish tradition

The Arbroath smokie is a special treat from Scotland's east coast

A plague of delicious purple urchins is taking over the California coast and its our duty to eat them

What do you do when a favored delicacy becomes an unchecked epidemic? We might have some ideas...

Smoked cinnamon could change the way you bake

It gives old desserts new life

Meet the food artist who turns fresh produce into pop culture icons

He makes everything from underwater tableaus to that famous Lady and the Tramp pasta scene, all out of food

Why Honolulu's fish auction matters

America’s only fresh tuna auction ensures that local fishermen who prioritize sustainable fishery are getting paid their fair share

This is 'nacho" regular weeknight dinner

No soggy chips or plastic cheese sauce here

How the centuries-old Japanese tradition of “aged sushi” is evolving in America

The venerated Tokyo-style Edomae sushi—which is often cured before serving—is growing more popular in the U.S., but not all sushi masters are sticking to tradition

Searching for heritage, history, and tradition in Spanish rice

It's spicy, vibrant, and so much more than just a pot of rice

Korean hangover remedy coming soon to America

LA startup 82 Labs is bringing popular Korean cures to America

How to cook (and eat) a whole pig's face

Chef Leah Cohen from Pig&Khao in New York City shows us how she makes her rendition of sizzling sisig, a traditional Filipino dish with a long history

Seeking lunch and refuge at Manhattan's last Haitian cafe

Le Soleil, the only Haitian restaurant left in Manhattan proper, is a vestige of the neighborhood’s former Haitian population, and remains a home-away-from-home for Haitian-Americans in New York

This mango soup is Zanzibar's lunchtime obsession

It’s colorful, slightly sour, and its main ingredient is a tart mango

This Belgian sandwich is named after a machine gun

The Mitraillete is a gut-bomb worth seeking out

Celebrating the humble, greasy, un-Instagram-able Hawaiian plate lunch

The plate lunch is more than just a takeout meal; it's a universally beloved, island-wide symbol of Hawaii's diverse culinary culture

Olive oil fried potatoes with over easy eggs (Huevos estrellados)

The potatoes in this comforting Spanish dish should not be brown and crispy like French fries; they should be limp, creamy, and soft with only a slight crispness at the exterior.

Spanish egg tortilla with potatoes and onions (tortilla Espanola)

This version of tortilla española, from Syklar in Madrid, is a popular lunch and dinner dish at the hole-in-the-wall restaurant in the city’s northern Chamberí district. 

In Madrid, it's all about the egg

Behind the three dishes that define Madrid’s love affair with the humble huevo

Maison Kayser opens in D.C., just steps from the White House

The bakery empire is bringing some seriously great bread (and a machine called The Fermentolevain) to the capital

Sorpotel and Sannas: Remembering Christmas in Goa

Cookbook author and photographer Nik Sharma travels back to India to visit family and celebrate traditions through food

Chicago is a city divided by barbecue

The South Side's smoked rib tips and hot links represent an indispensable regional barbecue style, but half the city doesn't know it exists. Why?

There's no feta in Crete

Welcome to the land of lost cheeses, where a band of shepherds and farmers resist industrialization

The world's most dangerous food quests

From fighting off killer whales to scaling giant palm trees, these are Saveur’s most harrowing food stories.

Barley coffee: it's just as good as it sounds

Italians created imitation coffee from barley in response to World War II­­­–era rationing. Why are they still drinking it?

The world's best cookbook is actually YouTube

It's home to a wealth of information on dishes from around the world — all in videos produced by amateur, enthusiastic cooks.

The hand-forged Japanese gyuto to make any knife nerd swoon

Shosui Takeda's light-as-a-feather, impossibly sharp Japanese kitchen knives are the new objects of our affection

The food videos that blew us away in 2017

Our favorite food videos this year ranged from a fermentation lesson in China to the annual religious pilgrimage of 4 million women in southern India

You should serve these biscuits at your next cocktail party

Hand-held and infinitely customizable, the biscuits from Callie's Charleston Biscuits are the perfect all-day indulgence

Give the gift of homemade wine vinegar to show your friends you care

The formula for vinegar is simple: You need an alcohol, you need oxygen, and you need the presence of bacteria

Restaurant workers worry about employers' pocketing tips under new Trump administration proposal

The Department of Labor has signaled a change in tip regulations under the Fair Labor Standards Act

Cooking oil just helped power a flight from China to the U.S.

It's a major victory for cutting food waste through repurposed fuel

In defense of the olive-drab, slow-cooked string bean

Generations of Francophillic chefs have made Americans terrified of overcooked vegetables, but we weren’t always so afraid

Classic apple pie with all-butter crust

With a perfect balance of sweetness to acid and the flakiest-ever, all-butter crust, this pie makes an epic dessert as well as a next-day breakfast to look forward to.

Easy, perfect roast turkey and gravy

No spatchcocking, no brining, no basting—this is the easiest, most satisfying way to prepare your bird

Alaskan nursing home residents are fighting for the right to eat seal blubber

The comfort food of their childhood gets taken away due to nutritional restrictions

The Ferrari of basil: how to pick the best ingredients for pesto

When it comes to pesto, you can never be too particular

Thai blood soup and the authenticity trap

Adventurous foodie types saw the dish as a challenge, but the truth was something more complicated

Genetically modified wheat could bring bread back to those with celiac disease

Scientists are testing out a gene-edited strain that gluten-intolerant people would be able to eat

Why one of America's greatest pasta chefs is switching to fast food

After years of development, Mark Ladner's Pasta Flyer is aiming to become the Chipotle of noodles

We're living in the golden age of American pasta

Peter Meehan on the world's second greatest pasta empire

New York City students will finally get free school lunch

Forget the lunch money, folks. Starting today, all of New York City's 1.1 million public school students—75 percent of which are considered poor—are eligible for free school lunch.

Trapped by Hurricane Harvey, these bakers made thousands of loaves of bread for those in need

Over the course of two days, bakers at Houston's El Bolillo used up over 4,200 pounds of flour for pan dulce

Blink and you'll miss one of the south's best barbecue joints on a Florida highway

Welcome to Hawk’s Illustrated America, a monthly series following illustrator Hawk Krall’s journeys through the back roads of the U.S. in search of our country’s most obscure and delicious regional specialties.

Why does Vietnam have a mid-day siesta? I blame the bun cha

The Hanoi specialty of fatty pork with noodles and a funky-sweet broth is best paired with an afternoon nap

In Kerala, coconut sap gets a boozy kick

Inside the south Indian state's toddy shops, the local watering holes devoted to fermented palm sap and the Keralan love of all things coconut

The best place to get a ribeye is at a cattle auction

The cafés attached to sale barns in Texas are cornerstones of the community—and great spots to grab a burger

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