Recipe from Goldie Payne of Jonesboro, Ark.
Total Time: 30 - 45 minutes
1 lb. ground chuck
1 small head of green cabbage, chopped
1 small onion, diced
1 can of diced tomatoes
1 can kidney beans
2 Tbls. of beef soup base
salt, black pepper, and garlic powder
1. Begin by cooking cabbage til tender (cover with water just over top of cabbage).
2. Brown ground chuck with onion, drain and add to the cooking cabbage with all other ingredients added at this point.
3. Simmer for about 20 to 30 minutes. Season to taste with garlic powder, salt, and pepper.
Servings: 10 - 12
Comments: Taste like Shoney's soup
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.