3 Ingredient “Baby Bella” Chicken Slow Cooker Recipe - TulsaCW.com: TV To Talk About | The Tulsa CW

3 Ingredient “Baby Bella” Chicken Slow Cooker Recipe

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Originally posted on https://cutefetti.com/portobella-mushroom-chicken-slow-cooker-recipe/

 

Have more things piled on your to-do list this spring? Hope you’re out and about having more fun and enjoying at least a tiny bit of warmth.

As with the turn of every season, there is always some adjustment to new schedules and things to do and get used to.

I’ve personally been playing around with some minimalist slow cooker dinner recipe ideas.

This slow cooker recipe has only three ingredients and is perfect for adding your own flair to with spices and extra flavorings. The possibilities are endless.

Dinner does not get any less complex than this one, my friends. Hope you love the simplicity and few ingredients. This recipe was made for crazy busy people that need easy meal solutions.

This was the first time using Portobella mushrooms (Baby Bellas in this case) in my slow cooker, but it sure won’t be the last.

I just love them cooked almost any way, but they really add a lot to this very simple recipe.

With only three ingredients like my classic salsa chicken, plus some salt and pepper, this is a no fuss simple dinner idea.

If you are a mushroom lover, you will adore this quick fix!

Yas! Portobella Chicken in the slow cooker!

Want to see this recipe in the making? Check out my YouTube video:

 


Originally posted on YouTube by Cutefetti

 

Portobella Chicken Slow Cooker Recipe

Portobella Chicken Slow Cooker Recipe

yield: 4prep time: 5 MINUTESadditional time: 4 HOURStotal time: 4 HOURS 5 MINUTES

Easy three ingredient chicken recipe with portabella mushrooms a can of cream of chicken soup and your choice of seasonings.

4.3 Stars (39 Reviews)PRINT

Ingredients

  • 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
  • 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste

Instructions

  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.
  2. Sprinkle desired about of salt and pepper on top (and any additional seasonings)
  3. Cook on high for 4 hours or low for 6 hours.
  4. Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.
  5. This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!

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NUTRITION INFORMATION:

YIELD: 6 SERVING SIZE: 1
Amount Per Serving:CALORIES: 453 TOTAL FAT: 12g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 214mg SODIUM: 589mg CARBOHYDRATES: 4g FIBER: 0g SUGAR: 0g PROTEIN: 78g Cutefetti by Dawn LopezCUISINE: American / CATEGORY: Dinner

For more easy slow cooker recipes, check out this big list of 4 ingredient slow cooker recipes here and even more here.

Yas! Portobella Chicken in the slow cooker!

Have you ever used mushrooms in a slow cooker dish? What did you make?

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